From craveable comfort foods to gastronomic adventures, Chef David Wolfe creates menus your guests will love and that will make your next event something they won’t want to miss.
Wagyu Steak - Chimichurri (PHOTOS BY JESSE E. RODRIGUEZ)
Albondigas - Squid broth
Broccolini
Smashed potatoes - Sofrito
Mahi Mahi - Mango - Avocado
Cured Salmon - Crostini
BBQ riblettes
Empanada
Salmon Belly Roll
Roasted Carrots - Garam Masala
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