Wellness
As a competitive distance runner, Chef David knows firsthand how important it is to feed a healthy body. Nutrient-dense, low calorie meals can taste great, propel your fitness routine, and satisfy your appetite.
CHICKEN SALAD - 4 oz chicken breast - Romaine lettuce + Kale - strawberries - pepitas - white balsamic vinaigrette (322 cal/40g protein/20g fat/18 carbs) $12
THAI BASIL CHICKEN BOWL - 4 oz ground chicken breast - soy-oyster sauce - shallots - herbs - whole grain rice - green beans (349 ca/46g protein/2g fat/39 carbs) $12
BLACKENED SHRIMP BOWL - 6 oz shrimp - red bell pepper - pickled onions - brussels sprouts - sesame dressing (351 cal/42g protein /14g fat/11 carbs) $13
FISH TACOS - 5 oz mahi mahi - slaw - avocado - ginger-cilantro sauce - 2 corn tortillas (379 cal/35g protein/14g fat/40 carbs) $13
MIRIN SOY SALMON - 6 oz salmon - kale salad (405 cal/39g protein/29g fat/34 carbs) $20
CHIPOTLE CHICKEN MEATLOAF - grilled zucchini - root vegetable mash (348 cal/54g protein/3g fat/31 carbs) $17
BLACKENED SHRIMP CAESAR SALAD - 6 oz shrimp (552 cal/54g protein/29g fat/43 carbs) $18