DINNER

Denver Cut Wagyu Steak - chimichurri

Barbeque boneless short ribs

Crispy monk fish - yuzu beurre blanc

Seared scallops in brown butter - Asian greens

Black cod - chermoula - Asian greens

Green curry albondigas of shrimp-pork

Roasted chicken - pomegranate glaze

Slow roasted, mirin glazed salmon

Gulf shrimp and grits

Pompano - mango chutney

Steamed mussels - lemongrass broth

Bolognese with lamb & Wagyu beef

Pork chop - dried sour plum reduction - polenta

Chipotle meatloaf

Lamb tagine - cous cous

Duck breast - currant reduction - warm beet salad

Marinated skirt steak - fajita style

Picanha steak

Wagyu beef - Massamen curry

Wagyu beef sukiyaki

VEGETABLES

Roasted assorted colored carrots - garam masala

Brussels sprouts with chili flakes – maple syrup

Roasted whole cauliflower - BBQ sauce

Roasted beets with goat cheese

Eggplant - chermoula - yogurt - crushed hazelnuts

Slow roasted kale – quinoa

Sweet potato puree

Garlic mashed potatoes

Potato gratin - caramelized onion

LUNCH

10-spice Chicken Banh mi with pickled carrots & daikon

Mufaletta - layers of cold cuts, pickled vegetables

Turkey with shaved parmesan & fennel slaw

Chicken wrap with cumin sauce & tomato-cucumber relish

Lamb wrap with yogurt & pickled onion

Bombay club - turkey - bacon - lettuce - thin onion-cilantro omelette - curry mayo

Tuna confit – sliced fingerling potatoes – roasted tomatoes – roasted multi-colored peppers – basil – white balsamic vinaigrette

HOT SANDWICHES

Shrimpburger with mango salsa on a brioche bun

Flat iron steak - balsamic glazed onions, gruyere cheese & horseradish aioli

Chipotle marinated tempeh - pesto, oven dried tomatoes, red onion & avocado

High protein veggie burger

Merguez sausage with yoghurt – harissa – bun

Pork belly torta – roasted jalapenos – caramelized onion – wilted kale – crema

Crispy tofu Po-Boy – grilled vegetables – goat cheese

Shrimp Po-Boy – avocado spread

Slow cooked pulled pork Po-Boy – slaw – siracha mayo

SALADS

Caesar with homemade dressing (add chicken breast)

Field greens - pecans - blue cheese

Apple - dates - feta - ginger vinaigrette

Kale salad - dried fruits & nuts

Salmon salad - leafy greens - seasonal fruit - English cheddar

APPETIZERS

MEAT

10-Spice chicken skewers

BBQ boneless short rib bites

Pork rillettes - pickled onion

Open faced mini banh mi - steak - cucumber - daikon - jalapeño

Cochinita Pibil - barbecued pork - corn tortilla - pickled onion

Beef meatballs with zesty tomato sauce and Parmesan

Spanish albondigas with sofrito

Moroccan lamb meatballs with yogurt sauce

Beef tataki - seared rare beef - spicy ponzu

Duck b’stilla - Moroccan spiced duck - filo envelope - sour cherry sauce

Briouat in filo - shrimp

Lobster skewer - harissa

Oysters - in season

Crudo - wasabina puree - smoked ginger oil - daikon - pickled pearl onion

Japanese Chicken meatballs - jalapeño, soy sauce - mirin - teriyaki glaze

Crudo - fresh catch of the day - Thai chili ponzu - fresh herbs

House cured salmon - sour cream - crostini or cucumber

Curry risotto cups - salmon belly - burdock root - salmon roe

Shrimp cocktail shooters - mango - avocado

TACOS

Carnitas

Barbacoa – jalapeno – cilantro – onion

Mahi Mahi – slaw – cilantro salsa – avocado – pickled onion

Taco arabes puebla – shwarma – chipotle crema – sumac

Moroccan Lamb taco

MEATLESS

Cheese board - artisanal breads & crackers

Stilton - fall pears

Heirloom tomato bruschetta - crostini

Filo tart - maitake mushrooms - gruyere - thyme infused red wine sauce

Oven roasted tomato on crostini with goat cheese

Smoked eggplant dip

Homemade hummus - pita triangles

Heirloom carrot bruschetta - goat cheese - dried sour cherries - arugula sherry vinaigrette

Roasted daikon - ponzu

Belgian endive - pear - Gorgonzola - walnut

Avocado toast - cherry tomatoes

Guacamole - tortilla chips